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2015: Job Growth for Restaurant Industry

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Pressure Cooking: Safe and Easy!

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  • March 06 2015 – Robert Fiumara

    Kitchen and Cooking Shortcuts

      When it comes to cooking, a lot of chef’s want to avoid shortcuts or hacks that could save them time in the kitchen, because it sometimes means sacrificing quality.  But we have some tried and true kitchen and cooking shortcuts that actually make sense and won’t ruin your chef apron when attempting them!   Softening Butter for Baking  ...

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  • March 04 2015 – Robert Fiumara

    Tips for Dining Out for Food Allergy Sufferers

    With an estimated 15 million of United States citizens suffering from food allergies, dining out options can be limited and challenging, not to mention downright dangerous.  How can someone with food allergies still enjoy a night-out with friends, family, and great food?    Industry experts say the most important thing about dining out with food allergies is to be vocal...

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  • February 27 2015 – Robert Fiumara

    The Reality of Reality Cooking Shows

      If you’re a fan of reality shows, you already know that often what you see is not what you get.  But when it comes to popular cooking shows, exactly how much of what you see is due to Hollywood tricks?  You might be surprised to find out just how much!   The popularity of shows like Gordon Ramsey’s ‘Hell’s...

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  • February 25 2015 – Robert Fiumara

    Why Chef Uniforms Are Important

    Why Chef Uniforms Are Important When you think of a professional chef, what’s the first image that pops into your head?  If the iconic chef coat and hat wasn’t the first, you’re in rare company.  The chef is arguably the most important person in the kitchen and can make or break the restaurant he/she works for.  After all, food quality...

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