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  • April 18 2014 – Robert Fiumara

    On Attracting the Target Diner

    Before establishing a restaurant, restaurateurs make multiple decisions. In fact, they customarily draw up a business plan. Included within the pages of this business plan, restaurateurs outline what is known as their target market or a group or groups of individuals they wish to cater to.  As is the case with any business, customers play a vital role in its...

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