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  • November 24 2014 – Robert Fiumara

    Culinary School: Weighing the Pros and Cons

      With the costs of secondary education on the rise, many wonder if the price is worth it. The same applies for those considering a culinary school degree. Many ask if a simple apprenticeship program can’t give them the same skills and experience as a formal education while some say that nothing can beat the advantages of a degree.  ...

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  • August 06 2014 – Robert Fiumara

    Off-Site Catering Tips

    Do you cater? Catering can be hard to implement and costly, but it is also an effective way to increase earnings and build business both in and outside of your restaurant once you implement a sound catering structure into your business.   Catering Is a Difficult Process to Begin   To begin, if you’re serious about offering catering services, you...

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  • July 14 2014 – Robert Fiumara

    How to Get a Professional Cooking/Baking Job

    People all over the world want to know how they can start a career in the culinary field. It’s an attractive profession, as food is a universal; an undeniable factor in the human experience. But, the question remains the same, how do you get your first cooking job? What will the interviews be like? How long will it take? How...

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