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November 24 2014 – Robert Fiumara

Culinary School: Weighing the Pros and Cons

With the costs of secondary education on the rise, many wonder if the price is worth it. The same applies for those considering a culinary school degree. Many ask if a simple apprenticeship program can’t give them the same skills and experience as a formal education while some say that nothing can beat the advantages of a degree. ...
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