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Food Service Industry Experiencing Growth

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Cooking Shows on YouTube

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  • February 12 2015 – Robert Fiumara

    Product Spotlight: Foodie Edition

      Do you have a ‘foodie’ in your life?  A foodie is defined as a person who has a particular interest in food, particularly gourmet food!  Foodie’s love to experience different and unique culinary treats and enjoys recreating these menu items in the comfort of their own kitchen.  Let’s take a look at some one-of-a-kind products that foodie’s will covet....

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  • February 10 2015 – Robert Fiumara

    Technology Options Important to Diners

      In a recent survey by the National Restaurant Association, technology options when dining is quickly becoming the expectation rather than an extra incentive.  These options include online menus and the ability to order online but also include technology like tablets at the table so you can easily ask your waitress for re-fills, appetizers, dessert, and the check when you’re...

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  • January 30 2015 – Robert Fiumara

    Imaginary Food: Coming to a Table Near You!

      If you’re one of the millions in America who suffer from Diabetes or food allergies, you may be missing out on some of your favorite foods.  From sweet treats to nut-laden cookies, a diet of food restrictions can get even the happiest person down and out.  Luckily, there’s a new high-tech way that diner’s of all ages can experience...

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  • January 28 2015 – Robert Fiumara

    Reducing Food Waste

      Did you know that more than a third of all food produced never reaches a table?  It’s the shocking reality of food waste.  Food is either spoiled or thrown out by consumers and excess food waste adds up to nearly 1.3 Billion tons of food worth more than $1 trillion. Food scraps make up nearly 20% of our landfills...

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