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June 25 2014 – Robert Fiumara

The Gluten-Free Eating Trend

‘Gluten free’ is something that those of us in the restaurant industry are getting more and more familiar with all the time. This new trend in consumer diets is so popular, in fact, that it’s expected that about a third of all orders will contain at least one gluten free dish. A quarter of Americans are reportedly cutting down on...
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