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As our waistbands expand and our lives continue to be busy, many diners are looking for healthier take-out and dine-in options. Factor in common dietary restrictions like vegan, vegetarians, and gluten-free, and the options for healthier fare grow even more. In a recent survey by Consumer Reports, the top rated healthy restaurant was Subway. 96% of those surveyed said the...

As the waistlines of people across the world are expanding, and people are growing more and more concerned about the nutritional content of the food they eat, we have to ask ourselves what it is that drives customers. What it is that entices them to pick certain restaurants over another, and further, what motivates their menu choices? And what do...

‘Gluten free’ is something that those of us in the restaurant industry are getting more and more familiar with all the time. This new trend in consumer diets is so popular, in fact, that it’s expected that about a third of all orders will contain at least one gluten free dish.  A quarter of Americans are reportedly cutting down on...

As the waistlines of individuals around the world expand, the desire and interest for healthier meal options and expanded menus is ever growing. To compete in the modern restaurant business, many dining establishments are having to dramatically vary their traditional menus to meet the demand for healthier food options and controlled portions.   Nutritional Value is Becoming Central To The...