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  • November 24 2014 – Robert Fiumara

    Culinary School: Weighing the Pros and Cons

      With the costs of secondary education on the rise, many wonder if the price is worth it. The same applies for those considering a culinary school degree. Many ask if a simple apprenticeship program can’t give them the same skills and experience as a formal education while some say that nothing can beat the advantages of a degree.  ...

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  • October 14 2014 – Robert Fiumara

    Buying Time: What’s Worth Investment?

    We all know the deal; the economy right now is sluggish and shows few signs of improvement, particularly for those in the restaurant industry. This means that we as owners and operators have to reign back our spending and really examine what is and isn’t worth an investment.  How you prioritize your sp ending is important, particularly as more and...

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