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  • November 24 2014 – Robert Fiumara

    Culinary School: Weighing the Pros and Cons

      With the costs of secondary education on the rise, many wonder if the price is worth it. The same applies for those considering a culinary school degree. Many ask if a simple apprenticeship program can’t give them the same skills and experience as a formal education while some say that nothing can beat the advantages of a degree.  ...

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