News
The Art of Frying FoodSep 02, 2015 When you think of frying foods, southern cuisine probably springs to mind. But you’d be incorrect to assume that only southerners enjoy fried foods: fried foods appear on 73% of...
The Future of TippingAug 28, 2015 The Future Of Tipping When dining out, tipping your server is par for the course. It’s a tradition that’s deeply ingrained into the Western culture, but many claim that tipping...
Five New Uses for Olive OilJun 10, 2015 While you might think of olive oil being used in classic ways: baking, salad dressings, or to dip bread into – there are some new uses for this tried and...
Reality Cooking Goes InternationalJan 23, 2015 Up until now, reality cooking shows and chef competitions have been relegated to Western television. Lately, they’ve begun to branch out with versions appearing in the United Kingdom, Australia,...
Cooking Rules that No One Told YouJan 16, 2015 If one of your goals this year is to learn to cook, we can help! You’ll get a lot of advice, tips, and rules to follow when coming up...
January 7th: National Tempura DayJan 14, 2015 Kicking off the New Year just right, January 7th rang in National Tempura Day in the United States! Tempura is a traditional Japanese dish that focuses on seafood and...
Culinary Programs Making a Difference in Correctional SystemDec 25, 2014 In Utah, a culinary program is teaching inmates how to cook and create a new path for their lives. Davis Technical College and Utah State Prison have teamed up...
Soldier Brings Skills to Culinary CompetitionDec 19, 2014 If you think that cooking competitions are only for reality shows that take place on Hollywood designer sets, think again! Recently, at Joint Base Lewis-McChord in Washington State, a...
