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  • May 15 2014 – Robert Fiumara

    The Benefits of a Set Server’s Schedule

    There’s no question that the restaurant business revolves around the key principle of flexibility, be it for the servers, the managers, or the guests. As a result, staffing needs tend to change from day to day, week to week, or month to month; be it for scheduling time off or for meeting the demands of an increased customer load over...

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