News

• 3.14 is Pi(e) Day! Who Wants a Slice?

  Sun, Jan 19, 20

  3.14 is Pi(e) Day! Who Wants a Slice? Today is not only a great day for math lovers, but for everyone who happens to love pie. That includes pizza pie...

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• The Art of Frying Food

  Sun, Jan 19, 20

  When you think of frying foods, southern cuisine probably springs to mind. But you’d be incorrect to assume that only southerners enjoy fried foods: fried foods appear on 73% of...

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• January 2015 Roundup

  Sun, Jan 19, 20

    If you’re curious about the latest trends in the culinary industry, you’re in luck! Here’s the latest round up for January:   Coconut Sugar The use of coconut oil...

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• Downton Abbey Theme Party: Don’t Forget the Food!

  Sun, Jan 19, 20

    If you’re a fan of the popular PBS series, Downton Abbey, you’ll be thrilled to learn that the fifth season premiered on January 4th. The popular show, which chronicles...

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• Culinary Industry Boosts State Economies

  Sun, Jan 19, 20

  A new report unveils that the culinary arts, and the food industry in general, is helping to boost local economies, including those in Kentucky. A recent study reveals that in...

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• Turkey Tips: Advice for a Fabulous Thanksgiving

  Sun, Jan 19, 20

    If you’re a David Letterman fan, you might have seen actress Katie Holmes make an appearance on the late-night show and reveal plans that she’ll be attempting her own...

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• Gearing Up for the Holiday Season

  Sun, Jan 19, 20

  The holidays are right around the corner!  As they approach, restaurateurs can expect a boost in sales heading into the end of the year.  Here are some tips to make...

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