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January 14 2015 – Robert Fiumara
Kicking off the New Year just right, January 7th rang in National Tempura Day in the United States! Tempura is a traditional Japanese dish that focuses on seafood and vegetables that are battered and then deep-fried. Tempura begins with a wheat flour batter that’s mixed in small batches with chopsticks. The cold batter will be lumpy and this is...Keep reading