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If you’ve been out to eat recently you’ve probably noticed an increasingly popular trend in the substitution of traditional bread buns for the “new” and delicious pretzel bun. Fast food on whole is what’s considered a “trailing indicator” of fashion, which means it’s one of the last things in line to  catch on to any particular trend.  Pretzel buns were...

‘Gluten free’ is something that those of us in the restaurant industry are getting more and more familiar with all the time. This new trend in consumer diets is so popular, in fact, that it’s expected that about a third of all orders will contain at least one gluten free dish.  A quarter of Americans are reportedly cutting down on...

As the waistlines of individuals around the world expand, the desire and interest for healthier meal options and expanded menus is ever growing. To compete in the modern restaurant business, many dining establishments are having to dramatically vary their traditional menus to meet the demand for healthier food options and controlled portions.   Nutritional Value is Becoming Central To The...