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  • October 01 2015 – Robert Fiumara

    More Tips on Selecting the Perfect Chef Uniform

    More Tips on Selecting the Perfect Chef Uniform Working in a restaurant can be a fun and rewarding experience; you gain valuable skills, meet friendly faces, and form bonds with coworkers that become something important to your life. However, it can be a demanding and tough experience as well with difficult schedules, fast-paced environments, and inconsiderate customers or employees. That’s...

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  • September 23 2015 – Robert Fiumara

    Tips For Finding The Perfect Chef Uniforms

    Tips For Finding The Perfect Chef Uniforms If you are in the restaurant business where your chefs and employees have to wear uniforms constantly, then you should take your time before investing in apparel. The uniforms that your chefs will wear need to be extremely comfortable and of the highest quality possible. There are certainly many options to choose from...

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  • September 02 2015 – Robert Fiumara

    The Art of Frying Food

    When you think of frying foods, southern cuisine probably springs to mind. But you’d be incorrect to assume that only southerners enjoy fried foods: fried foods appear on 73% of menus across the country. Fried food is a trend that’s here to stay but to keep your customers happy, you can’t just throw any food into a vat of oil...

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  • August 28 2015 – Robert Fiumara

    The Future of Tipping

    The Future Of Tipping When dining out, tipping your server is par for the course. It’s a tradition that’s deeply ingrained into the Western culture, but many claim that tipping does more harm than good and should be eliminated. The new minimum wage regulations that are popping up in cities across the country have prompted some to make their arguments...

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  • March 06 2015 – Robert Fiumara

    Kitchen and Cooking Shortcuts

      When it comes to cooking, a lot of chef’s want to avoid shortcuts or hacks that could save them time in the kitchen, because it sometimes means sacrificing quality.  But we have some tried and true kitchen and cooking shortcuts that actually make sense and won’t ruin your chef apron when attempting them!   Softening Butter for Baking  ...

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  • September 29 2014 – Robert Fiumara

    Tip Pools: Making Sure Your Tips are handled the Right Way

    Improperly handled tip pools can cause a lot of pain for restaurant owners. With a spate of recte tip=-pool based lawsuits, many restaurant owners are worried about the handling of their restaurant’s daily tips. Don’t worry, though, it’s a lot simpler to run have an effective tip jar that’s legally protected than one might think.   Tip Pools are an...

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