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  • August 07 2015 – Bold Apps

    Five Best Cities to Start a Restaurant

    In the face of a recession, the restaurant business was one industry that was able to overcome.  In fact, March 2015 showed the first time that consumers spent more of their hard-earned money at restaurants instead of buying groceries.  With that kind of good news, many are wondering if now is the time to open their own establishments and where...

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  • September 03 2014 – Robert Fiumara

    Location, Location, Location.

    For chain restaurateurs, there are many considerations to take into account when opening a new franchise location.  For one, the dining marketplace is stagnant in comparison to past decades, and a chain’s growth is tied directly to an operator’s ability to gain a growing share of customer visits, an increasing repeat customer pool, and his ability to build greater chain...

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