News

A new report unveils that the culinary arts, and the food industry in general, is helping to boost local economies, including those in Kentucky. A recent study reveals that in Kentucky, 2.5 percent of jobs are made up of people in creative industries, including culinary arts. Additionally, the creative industry and its jobs generated nearly $2 billion in earnings in...

  The holiday gift-giving season is upon us! Whether your shopping is already done or you’ve yet to begin, chances are you’ll be doing a lot of it online. Online shopping is easy, convenient, and in some cases you can find great deals not readily available at brick and mortar retailers. If you’ve got a chef, amateur or professional, in...

When diners decide to go out to a restaurant for a meal, they expect certain things: quality food, excellent service, and value. When these three criteria are met, guests often return and recommend your establishment to their family and friends. But inevitably, problems and complaints will occur. When that happens, good customer service can make the difference between a satisfied...

  With the costs of secondary education on the rise, many wonder if the price is worth it. The same applies for those considering a culinary school degree. Many ask if a simple apprenticeship program can’t give them the same skills and experience as a formal education while some say that nothing can beat the advantages of a degree.  ...