News
The Importance of Staff Uniforms in the Dining ExperienceMay 09, 2014 While the given look and feel of a restaurant is subject to many variables, there is no doubt that providing a consistent look, from atmosphere to staff, is vital to...
Do Microwaves Hurt the Nutritional Value of Meals Made In Professional Kitchens?May 08, 2014 As kitchens become more modern we encounter more expedient and varied ways of preparing food. Some of these are utilized to more or less effect in the restaurant industry...
The Value of Culinary School: Is It Worth It?Apr 30, 2014 As the work force moves into a new and more technical age with higher job demand and scarcer job availability, there are more and more people seeking employment in stable...
Spotlight on Women ChefsApr 29, 2014 Although women tend to make up the majority of restaurant staff, the most coveted role of chef is oftentimes a more male-dominated field. Is this because women aren’t given equal...
Should Chefs Pay Attention to Yelp Reviews?Apr 25, 2014 You’re a chef. You demand the best from yourself and your kitchen staff. You want to make sure your food is perfect, regardless of whether you’re cooking a delicious risotto...
Is Restaurant Week Worth It?Apr 23, 2014 There's just something about restaurant week that really seems to work for dining establishments across the United States. The idea that businesses normally in competition can get together and offer...
On Attracting the Target DinerApr 18, 2014 Before establishing a restaurant, restaurateurs make multiple decisions. In fact, they customarily draw up a business plan. Included within the pages of this business plan, restaurateurs outline what is known...
The Importance of Consistency: For the Owner-ChefApr 08, 2014 People who aren’t chefs sometimes can’t understand the importance of work wear within the food preparation and management industry. As chefs, we know apparel plays a vital role in our...
