News

  In Northwest Arkansas, a transitional living facility for homeless men is looking to raise funds to build a new kitchen and dining hall. Souls Harbor provides long-term shelter, food, clothing, and employment opportunities – all free of charge – to assist around twenty men at a time. Their aim is to raise about $30k in thirty days to build...

As our waistbands expand and our lives continue to be busy, many diners are looking for healthier take-out and dine-in options. Factor in common dietary restrictions like vegan, vegetarians, and gluten-free, and the options for healthier fare grow even more. In a recent survey by Consumer Reports, the top rated healthy restaurant was Subway. 96% of those surveyed said the...

  In Utah, a culinary program is teaching inmates how to cook and create a new path for their lives. Davis Technical College and Utah State Prison have teamed up to provide inmates with six vocational programs – culinary arts being one of the six. The program currently has 17 inmates enrolled and students must meet the same standards as...

  If you think that cooking competitions are only for reality shows that take place on Hollywood designer sets, think again! Recently, at Joint Base Lewis-McChord in Washington State, a culinary team tryout was held. Winners will compete in the Military Culinary Arts Competitive Training Event that will be held at Fort Lee in March 2015.     One of...