News

  As 2014 starts to wind down, let’s take a look at four trends that you should keep your eye on.   Hot Honey:  The New Sriracha   Sriracha Sauce, that hot, spicy sauce made from chili peppers and a staple of kitchens everywhere, is a trend no one saw coming.  Now, hot honey is on the way.  That’s right,...

The holidays are right around the corner!  As they approach, restaurateurs can expect a boost in sales heading into the end of the year.  Here are some tips to make sure you’re leveraging your business for maximum impact this time of year.     Use Online Visibility to Increase Sales     It’s predicted that online sales will increase by...

Turn on your TV this fall and you’re likely to see one of the many reality television shows that feature cooking and everything in between!  Programs featuring cooking competition, nutritional advice, and ultimate dining experiences are everywhere and growing any popularity.   This fall, we have new offerings in the way of competitions.  “On the Menu” features advice from Emeril...

Every restaurant wants their menu to have a wide appeal and to cultivate interest from customers across each and every generational period. That said, the Baby Boomers really are the largest generational audience, accounting for approximately 44% of the population and 70% of the expendable income. These older customers are far more likely to dine in compared to other generational...