News
Controversy Surrounding “Restaurant Stakeout”: A Complete Fakeout?Oct 08, 2012 Earlier this year, the Food Network debuted a new reality television show, “Restaurant Stakeout”. The premise of this show is to take a look at failing restaurants. The difference between...
Welsh Food MonthOct 01, 2012 Though there is nothing official to announce it, September has become “Food Month” for Wales. Kicking off in the month of September and bleeding into the remainder of the year...
Are Pop-Up Supper Clubs The New Thing?Sep 24, 2012 Pop-up supper clubs are doing exactly what their name suggests and “popping up” all over the US, Great Britain, Europe and even as far east as Seoul, South Korea. But...
The Importance of First ImpressionsSep 19, 2012 Whenever you work in a consumer driven business, like the restaurant business, first impressions are everything. Let’s set up a scenario: A new restaurant has opened downtown. It has been...
Is Culinary School Worth It? Weighing The Costs.Sep 09, 2012 There is a pretty fierce debate between professional chefs about whether or not it’s worth it for those interested in the culinary field to attend a professional culinary school. While...
Real Chef Inspires ArtworkSep 04, 2012 If you have spent any time recently in or around Decatur, GA you may have noticed the presence of some very colorful and whimsical deer statues. These statues are the...
A New Generation of Culinary PowerAug 27, 2012 One of the biggest culinary trends in recent years—and one that is continuing to grow exponentially—is the local chef. The goal is to focus the cuisine on local sustainable...
Hidden GemsAug 13, 2012 Culinary treasures are not always out in the open; sometimes they are hidden away in the most unlikely places. The experience of discovering a hidden culinary gem is exciting for...
