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  As kitchens become more modern we encounter more expedient and varied ways of preparing food.  Some of these are utilized to more or less effect in the restaurant industry in order to maximize service for the varied demands that customers will make. For some, certain methods leave a bad taste conceptually even if the reasons are unfounded. For others...

As the work force moves into a new and more technical age with higher job demand and scarcer job availability, there are more and more people seeking employment in stable career fields that require a more personal human touch. It's no wonder that, more than ever, people are interested in careers in the culinary arts. As a result, more and...

Although women tend to make up the majority of restaurant staff, the most coveted role of chef is oftentimes a more male-dominated field. Is this because women aren’t given equal opportunities to excel? Is this changing? Among prestigious restaurant award organizations, you’ll find “Best Female Chef” awards up there with a bevvy of other achievements. It’s a superlative women will...

You’re a chef. You demand the best from yourself and your kitchen staff. You want to make sure your food is perfect, regardless of whether you’re cooking a delicious risotto or a standout meat dish.   Whether you feel as if you were born a chef or you ended up in the profession through life's many twists and turns, one...