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From iconic advertising campaigns to style guides and what not to wears.
Our blog offers an oversight into the world of mens fashion, from the downright bizarre to the upscale on trend.

  • September 23 2013 – Robert Fiumara

    When Is a Shipping Crate Not a Shipping Crate? When It’s a Restaurant.

    An interesting new trend is starting up in Canada, the United States, and in other countries across the globe. It is part activism and part wow factor and it’s bringing in trendy young diners who want to eat gourmet street dishes and makes a stand at the same time.  This latest trend is to remodel metal shipping containers and load...

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  • September 11 2013 – Robert Fiumara

    Taking Food Celebrity To The Next Level: Alton Brown

    There are those who are classified as food celebrities because they own famous restaurants or because they scream profanities that are bleeped out by television. Some are classified for their whimsical cooking shows or television series that capitalizes on the American love of watching their food as well as eating it. Then there are some who’s force of personality is...

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  • September 06 2013 – Robert Fiumara

    Top Ten Celebrity Chefs: Do You Agree?

    If you Google “Top Ten Celebrity Chefs of All Time” you will see pages and pages of lists entitled just that. Many of these lists have a number of chefs that they believe belong in the pantheon of celebrity chefdom.  They also have an almost equal number of chefs that spark intense debates.  We, here, at Fiumara Apparel have the...

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  • September 06 2013 – Robert Fiumara

    Getting ‘Em Young: Instilling A Passion For Food Early On.

    The worldwide phenomenon of the celebrity chef is well known at this point, particularly in the UK and US.  We, as a culture have developed a love of watching talented and passionate people cook. In many ways this love has sparked a culture shift to healthier eating and eating with intent instead of eating just to be eating. More people...

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  • August 26 2013 – Robert Fiumara

    Restaurant Trends: Catering to Health Choices

    Accommodating the dietary needs of diners has long been one of the aims of most restaurants. Offering various options or possible substitutions for diners with vegetarian or vegan preferences has been a long standing accommodation. More recently, as more and more people discover that they have an allergy to gluten, or are just adjusting their diets to be gluten free,...

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