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This week’s blog post will be taking a bit of a turn from our regular schedule of showcasing our incredible product line.  We here at Fiumara Apparel strongly believe in giving back to worthy causes whenever possible.  It is our sincere pleasure to have such an opportunity this Saturday at the Arizona State University “Hoops 4 Hope” tournament supporting St....

It was less than a decade ago when studies showed that the highest percentage of diners who ate outside of their home were in their early to mid twenties.  It was more of an attractive option to take a date out to a nice restaurant than stay at home.  It also spoke to the lack of skill as well as...

 “Molecular Gastronomy” is a phrase that has been bandied about for the last ten years to describe new ways of preparing food usually using chemistry as the most popular medium.  When you get into things like creating desserts with liquid nitrogen or making a liquid into both a gas and a solid to present three flavors three ways, it begins...

Earlier this year, the Food Network debuted a new reality television show, “Restaurant Stakeout”.  The premise of this show is to take a look at failing restaurants.  The difference between this new show and Food Network’s established and popular show, “Restaurant Impossible” with Robert Irvine, is that they take a look at the restaurant with a focus on the staff...