News
Getting ‘Em Young: Instilling A Passion For Food Early On.Sep 06, 2013 The worldwide phenomenon of the celebrity chef is well known at this point, particularly in the UK and US. We, as a culture have developed a love of watching talented...
Restaurant Trends: Catering to Health ChoicesAug 26, 2013 Accommodating the dietary needs of diners has long been one of the aims of most restaurants. Offering various options or possible substitutions for diners with vegetarian or vegan preferences has...
Restaurant Trends: What Does It Mean To Be Kid Friendly?Aug 17, 2013
How Much Do Celebrity Chefs Have To Do With The Success of Their Restaurants?Aug 17, 2013 This is the era of the television culinary icon. Professional chefs like Bobby Flay, Guy Fierri, and Giada De Laurentiis have become household names. Almost all of them have opened...
Are Cooking Shows Helping or Hurting the Home Cook?Jul 26, 2013 Are Cooking Shows Helping or Hurting the Home Cook? The popularity of cooking shows on television, whether it’s straight forward cooking shows like Secrets of a Restaurant Chef with...
Restaurants Make it to Reality TelevisionJul 18, 2013 Recently, reality television has started to turn toward the culinary industry; primarily, the restaurant business. With shows like Restaurant Impossible with Chef Robert Irvine and Kitchen Nightmares with Chef Gordon...
Controversy in the Culinary WorldJun 28, 2013 This past week, the media have been circling Paula Deen as she has been facing some incriminating charges. The Food Network star has been accused of racism and inappropriate behavior...
Who Are You? Branding Your Restaurant is KeyJun 25, 2013 Recently, the well-known restaurant franchise, Hooters has decided to try to rebrand itself. For years this tongue in cheek establishment was known for having excellent hot wings and a half-dressed,...
