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  • December 25 2014 – Robert Fiumara

    Culinary Programs Making a Difference in Correctional System

      In Utah, a culinary program is teaching inmates how to cook and create a new path for their lives. Davis Technical College and Utah State Prison have teamed up to provide inmates with six vocational programs – culinary arts being one of the six. The program currently has 17 inmates enrolled and students must meet the same standards as...

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  • December 19 2014 – Robert Fiumara

    Soldier Brings Skills to Culinary Competition

      If you think that cooking competitions are only for reality shows that take place on Hollywood designer sets, think again! Recently, at Joint Base Lewis-McChord in Washington State, a culinary team tryout was held. Winners will compete in the Military Culinary Arts Competitive Training Event that will be held at Fort Lee in March 2015.     One of...

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  • December 03 2014 – Robert Fiumara

    Holiday Gift Ideas for The Chef in Your Life

      The holiday gift-giving season is upon us! Whether your shopping is already done or you’ve yet to begin, chances are you’ll be doing a lot of it online. Online shopping is easy, convenient, and in some cases you can find great deals not readily available at brick and mortar retailers. If you’ve got a chef, amateur or professional, in...

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  • November 21 2014 – Robert Fiumara

    Young Adults Getting in on the Cooking Show Craze!

      Fans of Gordon Ramsay, take note! Soon you’ll be able to see his daughter, Tilly Ramsay, in her new show Matilda and the Ramsay Bunch. The thirteen-year old is following in her famous Father’s footsteps as she takes the helm of her own reality show, to be featured on UK channel, CBBC. The show will follow Tilly’s culinary surprises...

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  • November 05 2014 – Robert Fiumara

    Warm Up Your Winter with Culinary TV

    Turn on your TV this fall and you’re likely to see one of the many reality television shows that feature cooking and everything in between!  Programs featuring cooking competition, nutritional advice, and ultimate dining experiences are everywhere and growing any popularity.   This fall, we have new offerings in the way of competitions.  “On the Menu” features advice from Emeril...

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