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From iconic advertising campaigns to style guides and what not to wears.
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The Future of Tipping

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Fast-Foods Problem: Lack of Fresh Food

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  • August 18 2015 – Meghan Ferrin

    Food Trucks: Tips for Building a Successful Business

    Food trucks are the latest culinary craze sweeping the nation and while you might think it’s as simple as perfecting your favorite family recipe, there are other steps you can take to ensure the success of your new venture! First off, keep in mind that food trucks are like any other restaurant and marketing should be a big priority. The...

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  • August 14 2015 – Meghan Ferrin

    Cooking Tips for College Students

    If you have a son or daughter who happens to be heading to college for the first time, you’re probably full of apprehension the least of which will be how they’ll handle cooking on their own.  While you don’t have to be a professional chef to make a nutritious home-cooked meal, you do need to know some basics.   It’s...

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  • August 12 2015 – Meghan Ferrin

    Rookie Cooking Mistakes You’re Probably Making (and How to Avoid them)

    Just like with anything else, there’s a learning curve when it comes to cooking!  While many dishes, like pasta and chicken, are quite simple to prepare, there will come a time when you’ll need to master more complicated dishes or prepare food for a large number of people.  When that happens, you don’t want to feel overwhelmed or unprepared.  Here...

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  • August 07 2015 – Bold Apps

    Five Best Cities to Start a Restaurant

    In the face of a recession, the restaurant business was one industry that was able to overcome.  In fact, March 2015 showed the first time that consumers spent more of their hard-earned money at restaurants instead of buying groceries.  With that kind of good news, many are wondering if now is the time to open their own establishments and where...

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