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From iconic advertising campaigns to style guides and what not to wears.
Our blog offers an oversight into the world of mens fashion, from the downright bizarre to the upscale on trend.

Six Takeaways From Life In A Restaurant

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Trends in Catering Apparel – What to Wear When Fine Cuisi...

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  • October 22 2019 – Robert Fiumara

    How To Keep Your Chef Wear Looking Its Best

    Caring For Your Chef Wear Your kitchen uniform likely goes through a lot of wear and tear. Splatter stains and other kitchen mishaps can make your shiny uniform look a little less appealing. Proper care of your kitchen garments is essential to prolong their life and make the most of your investment. Like any other article of clothing, your chef...

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  • October 09 2019 – Robert Fiumara

    Why Your Restaurant Should Consider Going Green

    Is Your Restaurant Sustainable?  Companies in every industry are developing an interest in making their businesses more sustainable. Aside from the obvious benefit – reducing waste of the world’s natural resources – going eco-friendly can help improve your brand image. Today’s young consumers are savvy and interested in supporting businesses that match their personal ethos. Taking steps to make your...

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  • September 23 2019 – Robert Fiumara

    Trends in Women’s Chef Wear

    How Women Are Bucking Tradition In Their Chef’s Apparel  Historically, chef’s apparel has been less-than-flattering – baggy white jackets and pants don’t exactly scream high fashion. In defiance to tradition, many women in the culinary industry are saying “no” to baggy dress clothes and are instead embracing tailored lines and a variety of colors.  The culinary arts are a creative...

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  • September 11 2019 – Robert Fiumara

    Choosing The Right Chef Wear

    Make Sure You Choose the Right Chef Wear Your staff needs to have a professional look from top to bottom. Having a quality uniform that is kept in great condition helps set the restaurant employees apart and for a chef, can even show that they are a leader amongst the kitchen staff. No matter the size of the restaurant, having...

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