PRO COMPRESSION- THE PRO COMPRESSION STORY

Revive tired, aching feet and improve your circulation with the revolutionary Pro Compression. Ideal for chefs, line cooks, restaurant servers, and anyone in the culinary industry.

Born From Intense Competition

The Pro Compression story begins with an Ironman competition, a grueling endurance race that includes a full marathon. Company co-founder Eric Smith traveled around the country competing in this elite triathlon race and, as a result of his experiences, became a huge believer in the importance of compression apparel for athletes and others who are constantly in motion.

Eric grew weary of searching for the right pair of compression socks since he didn't just wear these garments when competing but also during training, recovery, and even at work. He knew there had to be a great design not just for endurance athletes and runners, but everyday people, as well.

Chefs and restaurant workers can appreciate the value of such an invention.

Founding the Pro Compression Company

Eric teamed up with colleague and co-founder Jeff Pennington to design a sock with the technical requirements to fit an elite athlete yet still feel comfortable enough for long-term wear. The socks needed to be durable enough for everyday use, as well. In 2010, Pro Compression was born!

Although the brand is now a favorite of chefs, waiters, and restaurant industry veterans, not to mention runners and cyclists, the Pro Compression actually got its start in a garage, with a laptop and printer and different sock prototypes. Late nights and long weekends were full of fun and intense hard work, developing Pro Compression garments.

The Pro Compression Promise

Eric, Jeff, and the rest of the Pro Compression team focus on delivering first-class products to all customers. These premium products are made in the USA, and the company offers exceptional after-hours and weekend customer service, from helpful, easy to work with customer representatives. Pro Compression's customer dedication includes making its customer love the brand and stepping right up to take care of any mistake right away.

What Is Graduated Compression?

Any restaurant cook, sous chef, and culinary professional knows that long shifts in the kitchen can really give their feet and legs a beating. Graduated compression socks put pressure in specific places along the foot and leg to increase blood flow and help the body repair broken down muscles and soft tissue.

If you're a cook on your feet all day, a busy bartender, or a hardworking dishwasher, you're likely battling choric soreness. Our compression socks for kitchen workers can help you feel better.

Each pair of Pro Compression socks features a signature Graduated Compression design, helping your body circulate blood back to your heart while you're working hard on your feet. This helps reduce injuries, soreness, swelling, and varicose veins.

Bottom line, wearing our compression socks on a regular basis can help to improve your everyday life. Pro Compression socks are the perfect solution for long-lasting comfort when you're hard at work as a chef or to help your feet naturally repair themselves on your well-deserved day off.