Sockwell Compression Socks – The Story of Sockwell at Fiumara

Discover the Story Behind Sockwell Compression Socks

Experience the comfort and innovation of Sockwell compression socks, designed to support culinary professionals during long hours on their feet. Sockwell's journey began in 2008 with founders Thomas Lee and Jim Markley, who envisioned crafting the world's best therapeutic socks. Their collaboration with Mercedes Marchand, a seasoned expert in sock design, led to the creation of Goodhew, LLC, and the launch of the Sockwell brand in 2011.

Why Choose Sockwell Compression Socks?

• Graduated Compression: Enhances circulation and reduces fatigue.
• Merino Wool Blend: Provides moisture-wicking and temperature regulation.
• Seamless Toe Closure: Ensures comfort during extended wear.
• Made in the USA: Supports American manufacturing and sheep farmers.

Sockwell's commitment to sustainability and wellness is evident in their use of fine merino wool and innovative designs. Whether you're a chef, line cook, or restaurant server, Sockwell compression socks offer the support and style needed to excel in demanding kitchen environments.