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When you think of frying foods, southern cuisine probably springs to mind. But you’d be incorrect to assume that only southerners enjoy fried foods: fried foods appear on 73% of menus across the country. Fried food is a trend that’s here to stay but to keep your customers happy, you can’t just throw any food into a vat of oil...

According to FONA international, the demand for hot and tingling food sensations amongst consumers is on the rise. Millenials in particular are leading the charge as “heat seekers” and are highly experimental as a dining block.  From drinks to food, spice is becoming a critical darling for consumers and you should definitely tailor y our menu accordingly. Think about delivering...

If you’ve been out to eat recently you’ve probably noticed an increasingly popular trend in the substitution of traditional bread buns for the “new” and delicious pretzel bun. Fast food on whole is what’s considered a “trailing indicator” of fashion, which means it’s one of the last things in line to  catch on to any particular trend.  Pretzel buns were...

As the waistlines of individuals around the world expand, the desire and interest for healthier meal options and expanded menus is ever growing. To compete in the modern restaurant business, many dining establishments are having to dramatically vary their traditional menus to meet the demand for healthier food options and controlled portions.   Nutritional Value is Becoming Central To The...