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  • September 02 2015 – Robert Fiumara

    The Art of Frying Food

    When you think of frying foods, southern cuisine probably springs to mind. But you’d be incorrect to assume that only southerners enjoy fried foods: fried foods appear on 73% of menus across the country. Fried food is a trend that’s here to stay but to keep your customers happy, you can’t just throw any food into a vat of oil...

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  • July 15 2015 – Bold Apps

    Quirky Restaurant Concepts Making Waves

    Instead of your typical dining experience of most restaurants in the United States, many restaurateurs are taking big risks on unique concepts that have diners flooding their establishments.  The restaurant and food industry is fickle and unless you’re an established brand with a loyal customer base, it can be tricky to start something new.  But quirky concept restaurants seem to...

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  • May 20 2015 – Robert Fiumara

    Restaurant Industry Experiencing Growth

      Since the recession of 2008, restaurants and the food industry in general has struggled to reclaim some of the impressive growth that had largely remained unchecked up until the financial downturn of the 21st century.  Now it seems, the time has come for impressive growth – sales are good for most restaurants, chains are expanding and adding to their...

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  • April 24 2015 – Robert Fiumara

    Trend Alert: Tiny Cooking Videos

    It’s no surprise that culinary themed videos are hot on YouTube!  From cooking lessons and tips to videos that showcase specialty meals and occasions, cooking videos are becoming a burgeoning trend online.  Now, a popular addition to the cooking video genre has arrived, in the form of teeny, tiny cooking videos!    The tiny food trend, or ‘Kawaii’ (Japanese for...

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