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  • May 20 2015 – Robert Fiumara

    Restaurant Industry Experiencing Growth

      Since the recession of 2008, restaurants and the food industry in general has struggled to reclaim some of the impressive growth that had largely remained unchecked up until the financial downturn of the 21st century.  Now it seems, the time has come for impressive growth – sales are good for most restaurants, chains are expanding and adding to their...

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  • November 29 2014 – Robert Fiumara

    Delivering Quality and Service in Your Restaurant

    When diners decide to go out to a restaurant for a meal, they expect certain things: quality food, excellent service, and value. When these three criteria are met, guests often return and recommend your establishment to their family and friends. But inevitably, problems and complaints will occur. When that happens, good customer service can make the difference between a satisfied...

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