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From iconic advertising campaigns to style guides and what not to wears.
Our blog offers an oversight into the world of mens fashion, from the downright bizarre to the upscale on trend.

  • May 15 2018 – Robert Fiumara

    Tattoos and Piercings in the Culinary Industry

    Tattoos and Piercings? In this day and age, being stylish often means displaying artwork like tattoos and body piercings. In fact, both have become a part of the culture that is culinary arts.  An unconventional look shouldn’t become a detriment to working in the culinary industry nor should it derail a successful career in the profession.  More Common Now Than...

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  • August 28 2015 – Robert Fiumara

    The Future of Tipping

    The Future Of Tipping When dining out, tipping your server is par for the course. It’s a tradition that’s deeply ingrained into the Western culture, but many claim that tipping does more harm than good and should be eliminated. The new minimum wage regulations that are popping up in cities across the country have prompted some to make their arguments...

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  • August 21 2015 – Meghan Ferrin

    Fast-Foods Problem: Lack of Fresh Food

    If you’re a fan of fast food, your number one complaint might be that you’re often not consuming fresh food or fresh ingredients. What fast food provides consumers in convenience, it often lacks in healthy choices. But lately, fast food chains are taking big steps to ensure that they’re providing quality and fresh food to their customers. National fast food...

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  • August 18 2015 – Meghan Ferrin

    Food Trucks: Tips for Building a Successful Business

    Food trucks are the latest culinary craze sweeping the nation and while you might think it’s as simple as perfecting your favorite family recipe, there are other steps you can take to ensure the success of your new venture! First off, keep in mind that food trucks are like any other restaurant and marketing should be a big priority. The...

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  • August 14 2015 – Meghan Ferrin

    Cooking Tips for College Students

    If you have a son or daughter who happens to be heading to college for the first time, you’re probably full of apprehension the least of which will be how they’ll handle cooking on their own.  While you don’t have to be a professional chef to make a nutritious home-cooked meal, you do need to know some basics.   It’s...

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  • August 12 2015 – Meghan Ferrin

    Rookie Cooking Mistakes You’re Probably Making (and How to Avoid them)

    Just like with anything else, there’s a learning curve when it comes to cooking!  While many dishes, like pasta and chicken, are quite simple to prepare, there will come a time when you’ll need to master more complicated dishes or prepare food for a large number of people.  When that happens, you don’t want to feel overwhelmed or unprepared.  Here...

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