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  • January 28 2015 – Robert Fiumara

    Reducing Food Waste

      Did you know that more than a third of all food produced never reaches a table?  It’s the shocking reality of food waste.  Food is either spoiled or thrown out by consumers and excess food waste adds up to nearly 1.3 Billion tons of food worth more than $1 trillion. Food scraps make up nearly 20% of our landfills...

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