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  • January 27 2015 – Robert Fiumara

    The Bocuse d’Or: The Olympics of Haute Cuisine

      If you’re a fan of The Olympics and fine food, you might want to tune in to this year’s Bocuse d’Or – widely regarded in the culinary industry as The Olympics of haute cuisine.    Unlike the actual Olympics, the Bocuse d’Or is held every two years in Lyon, France.  Chefs from all over the world travel to Lyon...

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