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  • September 02 2015 – Robert Fiumara

    The Art of Frying Food

    When you think of frying foods, southern cuisine probably springs to mind. But you’d be incorrect to assume that only southerners enjoy fried foods: fried foods appear on 73% of menus across the country. Fried food is a trend that’s here to stay but to keep your customers happy, you can’t just throw any food into a vat of oil...

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  • June 05 2015 – Bold Apps

    Food and Beverage Trends for Summer 2015

    When it comes to food and beverage trends, some are hit and miss – we’re here to tell you about some up to the minute trends that are making waves (and profits) for chefs and restaurants around the country!   First up, instead of common drink mixes like Bloody Mary’s, expect new, exotic flavors to gain popularity.  Cocktail enhancers like...

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