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  • September 02 2015 – Robert Fiumara

    The Art of Frying Food

    When you think of frying foods, southern cuisine probably springs to mind. But you’d be incorrect to assume that only southerners enjoy fried foods: fried foods appear on 73% of menus across the country. Fried food is a trend that’s here to stay but to keep your customers happy, you can’t just throw any food into a vat of oil...

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  • March 27 2015 – Robert Fiumara

    Top Five Kitchen Trends of 2015

      Heading into April, it’s about time we discuss the top kitchen trends that are popping up in restaurants across the country!  The biggest standout so far is how many chefs are incorporating the use of nifty gadgets in their culinary skills and how brightly colored many of these new product are. Retro themes and products that promote a healthier...

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  • January 22 2015 – Robert Fiumara

    January 2015 Roundup

      If you’re curious about the latest trends in the culinary industry, you’re in luck! Here’s the latest round up for January:   Coconut Sugar The use of coconut oil in baking, cooking, and even healthcare was widespread in 2015. Now, the latest and greatest is coconut sugar! With regular white sugar to blame for diabetes, obesity, and chronic health...

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