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From iconic advertising campaigns to style guides and what not to wears.
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  • July 24 2014 – Robert Fiumara

    How to Manage and Inspire Your Cooks

    How to Manage and Inspire Your Cooks In this business, meeting and working alongside chefs is the norm. Chefs on whole share a variety of traits and values, but on occasion, it seems like they come up a little short on patience and understanding. Head chefs are often characterized as impatient or hot-tempered.  They flair up at critique and take...

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  • July 16 2014 – Robert Fiumara

    Professional Cooking and Our Personal Relationships

    As a cooking professional, you will find that the cooking industry is unforgiving with your personal life. In this business, working weekends and evenings isn’t optional; it’s vital. As a result, you will find that your time for personal relationships will be strained. In many cases, cooking professionals find that they do not have time for a social and romantic...

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