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August 28 2015 – Robert Fiumara
The Future Of Tipping When dining out, tipping your server is par for the course. It’s a tradition that’s deeply ingrained into the Western culture, but many claim that tipping does more harm than good and should be eliminated. The new minimum wage regulations that are popping up in cities across the country have prompted some to make their arguments...Keep reading
October 07 2014 – Robert Fiumara
Informational sources of all sorts will tell restaurant management that menu pricing is somewhat of a vague and complicated process. That you can figure out how much you are paying for food supplies and simply charge three times as much, and that they key to undermining your competition is to simply lower your prices. Another common strategy is to simply...Keep reading