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  • March 06 2015 – Robert Fiumara

    Kitchen and Cooking Shortcuts

      When it comes to cooking, a lot of chef’s want to avoid shortcuts or hacks that could save them time in the kitchen, because it sometimes means sacrificing quality.  But we have some tried and true kitchen and cooking shortcuts that actually make sense and won’t ruin your chef apron when attempting them!   Softening Butter for Baking  ...

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  • August 08 2014 – Robert Fiumara

    Better Customer Engagement Means Better Business

    It can be difficult to remain optimistic in this industry. Between clamoring needy guests and slimming profit margins, it can be hard to stay cheerful and peppy for every customer, to reach out and try and make that personal connection with them. It is important that you try, however, because what separates a good restaurant from a great one is...

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  • July 16 2014 – Robert Fiumara

    Professional Cooking and Our Personal Relationships

    As a cooking professional, you will find that the cooking industry is unforgiving with your personal life. In this business, working weekends and evenings isn’t optional; it’s vital. As a result, you will find that your time for personal relationships will be strained. In many cases, cooking professionals find that they do not have time for a social and romantic...

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