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  • July 16 2014 – Robert Fiumara

    Professional Cooking and Our Personal Relationships

    As a cooking professional, you will find that the cooking industry is unforgiving with your personal life. In this business, working weekends and evenings isn’t optional; it’s vital. As a result, you will find that your time for personal relationships will be strained. In many cases, cooking professionals find that they do not have time for a social and romantic...

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  • May 08 2014 – Robert Fiumara

    Do Microwaves Hurt the Nutritional Value of Meals Made In Professional Kitchens?

      As kitchens become more modern we encounter more expedient and varied ways of preparing food.  Some of these are utilized to more or less effect in the restaurant industry in order to maximize service for the varied demands that customers will make. For some, certain methods leave a bad taste conceptually even if the reasons are unfounded. For others...

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  • April 30 2014 – Robert Fiumara

    The Value of Culinary School: Is It Worth It?

    As the work force moves into a new and more technical age with higher job demand and scarcer job availability, there are more and more people seeking employment in stable career fields that require a more personal human touch. It's no wonder that, more than ever, people are interested in careers in the culinary arts. As a result, more and...

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