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  • January 28 2015 – Robert Fiumara

    Reducing Food Waste

      Did you know that more than a third of all food produced never reaches a table?  It’s the shocking reality of food waste.  Food is either spoiled or thrown out by consumers and excess food waste adds up to nearly 1.3 Billion tons of food worth more than $1 trillion. Food scraps make up nearly 20% of our landfills...

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  • June 04 2014 – Robert Fiumara

    What You Can Do To Reduce Food Waste

    For those in the food industry, there is little that brings greater joy than feeding hungry people. But what if, as an industry, we equally sought to prevent others from going hungry? Everyone in the food industry knows that a lot of food gets wasted from the beginning moments of production to the moment that the food is put out...

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