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  • September 02 2015 – Robert Fiumara

    The Art of Frying Food

    When you think of frying foods, southern cuisine probably springs to mind. But you’d be incorrect to assume that only southerners enjoy fried foods: fried foods appear on 73% of menus across the country. Fried food is a trend that’s here to stay but to keep your customers happy, you can’t just throw any food into a vat of oil...

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  • May 20 2015 – Robert Fiumara

    Restaurant Industry Experiencing Growth

      Since the recession of 2008, restaurants and the food industry in general has struggled to reclaim some of the impressive growth that had largely remained unchecked up until the financial downturn of the 21st century.  Now it seems, the time has come for impressive growth – sales are good for most restaurants, chains are expanding and adding to their...

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  • April 24 2015 – Robert Fiumara

    Trend Alert: Tiny Cooking Videos

    It’s no surprise that culinary themed videos are hot on YouTube!  From cooking lessons and tips to videos that showcase specialty meals and occasions, cooking videos are becoming a burgeoning trend online.  Now, a popular addition to the cooking video genre has arrived, in the form of teeny, tiny cooking videos!    The tiny food trend, or ‘Kawaii’ (Japanese for...

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  • February 23 2015 – Robert Fiumara

    Food Service Industry Experiencing Growth

      According to recent surveys, the food service industry is experiencing marked growth, stability, and optimism; by those in the business.  Food service businesses have reported confidence in the possibility of significant business growth for the next twelve months.  In fact, half of those surveyed are already making plans to hire on additional staff to help with the expected surge...

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