News

From iconic advertising campaigns to style guides and what not to wears.
Our blog offers an oversight into the world of mens fashion, from the downright bizarre to the upscale on trend.

  • May 15 2014 – Robert Fiumara

    The Benefits of a Set Server’s Schedule

    There’s no question that the restaurant business revolves around the key principle of flexibility, be it for the servers, the managers, or the guests. As a result, staffing needs tend to change from day to day, week to week, or month to month; be it for scheduling time off or for meeting the demands of an increased customer load over...

    Keep reading
  • May 09 2014 – Robert Fiumara

    The Importance of Staff Uniforms in the Dining Experience

    While the given look and feel of a restaurant is subject to many variables, there is no doubt that providing a consistent look, from atmosphere to staff, is vital to the success of any restaurant. Acknowledging that, maintaining a clean professional look that helps customers identify the wait staff and cooking staff is essential, as it not only builds the...

    Keep reading
  • May 08 2014 – Robert Fiumara

    Do Microwaves Hurt the Nutritional Value of Meals Made In Professional Kitchens?

      As kitchens become more modern we encounter more expedient and varied ways of preparing food.  Some of these are utilized to more or less effect in the restaurant industry in order to maximize service for the varied demands that customers will make. For some, certain methods leave a bad taste conceptually even if the reasons are unfounded. For others...

    Keep reading
  • April 30 2014 – Robert Fiumara

    The Value of Culinary School: Is It Worth It?

    As the work force moves into a new and more technical age with higher job demand and scarcer job availability, there are more and more people seeking employment in stable career fields that require a more personal human touch. It's no wonder that, more than ever, people are interested in careers in the culinary arts. As a result, more and...

    Keep reading
  • April 25 2014 – Robert Fiumara

    Should Chefs Pay Attention to Yelp Reviews?

    You’re a chef. You demand the best from yourself and your kitchen staff. You want to make sure your food is perfect, regardless of whether you’re cooking a delicious risotto or a standout meat dish.   Whether you feel as if you were born a chef or you ended up in the profession through life's many twists and turns, one...

    Keep reading
  • April 23 2014 – Robert Fiumara

    Is Restaurant Week Worth It?

    There's just something about restaurant week that really seems to work for dining establishments across the United States. The idea that businesses normally in competition can get together and offer delicious goods to the local community at lower prices seems like a way to lose money. However, at the end of the day, local restaurant weeks are just one way...

    Keep reading