News

From iconic advertising campaigns to style guides and what not to wears.
Our blog offers an oversight into the world of mens fashion, from the downright bizarre to the upscale on trend.

  • July 29 2015 – Bold Apps

    D.C. Culinary Job Training Program Celebrates 100th Graduate

    D.C. Central Kitchen has had a big 2015!  The culinary job-training program celebrates its 25th year in operation and also saw the 100th graduate of the program, walk across the stage.    D.C. Central Kitchen works with what they call “ugly produce”.  Ugly produce is basically produce that is purchased second or third hand from supermarket chains, suppliers, and farms. ...

    Keep reading
  • January 07 2015 – Robert Fiumara

    What is a Sous Chef?

    What Is A Sous Chef? What makes a great Sous Chef, why are they necessary, and what education do you need to become one? These are three of the most common questions in the culinary world and Fiumara Apparel is here to help you get answers. First, a Sous Chef is basically in middle management. It’s a step below the...

    Keep reading
  • December 25 2014 – Robert Fiumara

    Culinary Programs Making a Difference in Correctional System

      In Utah, a culinary program is teaching inmates how to cook and create a new path for their lives. Davis Technical College and Utah State Prison have teamed up to provide inmates with six vocational programs – culinary arts being one of the six. The program currently has 17 inmates enrolled and students must meet the same standards as...

    Keep reading
  • November 24 2014 – Robert Fiumara

    Culinary School: Weighing the Pros and Cons

      With the costs of secondary education on the rise, many wonder if the price is worth it. The same applies for those considering a culinary school degree. Many ask if a simple apprenticeship program can’t give them the same skills and experience as a formal education while some say that nothing can beat the advantages of a degree.  ...

    Keep reading