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  • September 02 2015 – Robert Fiumara

    The Art of Frying Food

    When you think of frying foods, southern cuisine probably springs to mind. But you’d be incorrect to assume that only southerners enjoy fried foods: fried foods appear on 73% of menus across the country. Fried food is a trend that’s here to stay but to keep your customers happy, you can’t just throw any food into a vat of oil...

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  • June 10 2015 – Bold Apps

    Five New Uses for Olive Oil

    While you might think of olive oil being used in classic ways:  baking, salad dressings, or to dip bread into – there are some new uses for this tried and true kitchen staple.  If you’re in the mood to use a high-quality olive oil for a flavorful finisher, we have some tips for new uses for the eclectic oil.  ...

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  • April 10 2015 – Robert Fiumara

    Tips for Healthier Frying

      Cooking by frying is a staple in many different cultures, the least of which is the Southern cultures of the United States.  Whether it’s chicken, potatoes, or even desserts like doughnuts, we love our fried food.  But, it’s not the healthiest way to prepare food.  Here are some tips for healthier frying!   First, you should always use oil...

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