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From iconic advertising campaigns to style guides and what not to wears.
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  • September 02 2015 – Robert Fiumara

    The Art of Frying Food

    When you think of frying foods, southern cuisine probably springs to mind. But you’d be incorrect to assume that only southerners enjoy fried foods: fried foods appear on 73% of menus across the country. Fried food is a trend that’s here to stay but to keep your customers happy, you can’t just throw any food into a vat of oil...

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  • January 07 2015 – Robert Fiumara

    What is a Sous Chef?

    What Is A Sous Chef? What makes a great Sous Chef, why are they necessary, and what education do you need to become one? These are three of the most common questions in the culinary world and Fiumara Apparel is here to help you get answers. First, a Sous Chef is basically in middle management. It’s a step below the...

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