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  • January 27 2015 – Robert Fiumara

    The Bocuse d’Or: The Olympics of Haute Cuisine

      If you’re a fan of The Olympics and fine food, you might want to tune in to this year’s Bocuse d’Or – widely regarded in the culinary industry as The Olympics of haute cuisine.    Unlike the actual Olympics, the Bocuse d’Or is held every two years in Lyon, France.  Chefs from all over the world travel to Lyon...

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  • January 02 2015 – Robert Fiumara

    New Reality Cooking Show Holding Auditions

    Are you a chef, home cook, or just think you have the skills to compete in a reality cooking show? You’re in luck. Auditions are being held for several new and returning reality cooking shows, filming and debuting in 2015.   MasterChef, which airs on the Fox Network, is holding open auditions for amateur culinary talent. Casting directors will visit...

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