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From iconic advertising campaigns to style guides and what not to wears.
Our blog offers an oversight into the world of mens fashion, from the downright bizarre to the upscale on trend.

  • February 10 2015 – Robert Fiumara

    Technology Options Important to Diners

      In a recent survey by the National Restaurant Association, technology options when dining is quickly becoming the expectation rather than an extra incentive.  These options include online menus and the ability to order online but also include technology like tablets at the table so you can easily ask your waitress for re-fills, appetizers, dessert, and the check when you’re...

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  • January 30 2015 – Robert Fiumara

    Imaginary Food: Coming to a Table Near You!

      If you’re one of the millions in America who suffer from Diabetes or food allergies, you may be missing out on some of your favorite foods.  From sweet treats to nut-laden cookies, a diet of food restrictions can get even the happiest person down and out.  Luckily, there’s a new high-tech way that diner’s of all ages can experience...

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  • January 16 2015 – Robert Fiumara

    Cooking Rules that No One Told You

      If one of your goals this year is to learn to cook, we can help!  You’ll get a lot of advice, tips, and rules to follow when coming up with that perfect recipe but what about the rules that no one told you?  Let’s go over them!   Recipe Language Matters!   All bake ware is not the same. ...

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  • January 14 2015 – Robert Fiumara

    January 7th: National Tempura Day

      Kicking off the New Year just right, January 7th rang in National Tempura Day in the United States! Tempura is a traditional Japanese dish that focuses on seafood and vegetables that are battered and then deep-fried. Tempura begins with a wheat flour batter that’s mixed in small batches with chopsticks. The cold batter will be lumpy and this is...

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  • December 25 2014 – Robert Fiumara

    Culinary Programs Making a Difference in Correctional System

      In Utah, a culinary program is teaching inmates how to cook and create a new path for their lives. Davis Technical College and Utah State Prison have teamed up to provide inmates with six vocational programs – culinary arts being one of the six. The program currently has 17 inmates enrolled and students must meet the same standards as...

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